PL | EN
RIS #4 czekoladowy zacierany...
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27Gravity BLG
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68IBU
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12.9 %ABV
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36SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/5bbb2ee809563929ff0778f5a2af09b0.png)
Batch size
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14 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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15 %Boil loss
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22.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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21.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3.5 kg 48% | 80 % | 5 |
Grain | Pilzneński | 1 kg 13.7% | 81 % | 4 |
Grain | Monachijski | 1.5 kg 20.6% | 80 % | 16 |
Grain | Abbey Castle | 0.12 kg 1.6% | 80 % | 45 |
Grain | Słód Caramunich Typ II Weyermann | 0.3 kg 4.1% | 73 % | 120 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 2.7% | 68 % | 400 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.3 kg 4.1% | 73 % | 1001 |
Grain | Carafa | 0.12 kg 1.6% | 70 % | 664 |
Sugar | Milk Sugar (Lactose) | 0.25 kg 3.4% | 76.1 % | 0 |
Sum | 7.29 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 45 g | 60 min | 12 % |
Boil | Magnum | 45 g | 15 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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S-04 | Ale | Slant | 400 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | ziarna kakaowca | 200 g | Boil | 60 min |
Discussion
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SL
Chciałbym uwarzyć to piwo. Jak je oceniasz? Jakie ziarno kakaowe używałeś? Całe ziarna czy ześrutowane? Odtłuszczone czy nie? Czy aromat się nie ulotnił w gotowaniu? Zastanawiam się, czy nie lepiej dać Ziarno kakaowca na zimno
SlawekT
1114 days ago