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RIS #4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

22.5 BLG
10.2% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7.5 kg 86.2% 85 % 7
Grain Carafa II 0.15 kg 1.7% 70 % 1150
Grain Weyermann - Chocolate Wheat 0.25 kg 2.9% 74 % 1150
Liquid Extract WES ekstrakt słodowy jasny 0.4 kg 4.6% 80 % 45
Grain Fawcett - Pale Chocolate 0.4 kg 4.6% 71 % 600
Sum 8.7 kg

Hops

75 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 70 g 60 min 13.3 %
Aroma (end of boil) East Kent Goldings 40 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1084 Irish Ale Ale Slant 400 ml Wyeast Labs

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