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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
76 C 1 min

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Fermentables

26.2 BLG
92.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 53.3% 85 % 7
Grain Weyermann monachijski typ II 2 kg 26.7% 78 % 25
Grain Caraaroma 0.5 kg 6.7% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 6.7% 73 % 1001
Grain Jęczmień palony 0.5 kg 6.7% 55 % 985
Sum 7.5 kg

Hops

113 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 60 min 10 %
Boil Marynka 70 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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