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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 0 min

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Fermentables

22.5 BLG
10.2% ABV
71.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.8 kg 34.5% 80 % 7
Grain Strzegom Wiedeński 0.5 kg 9.6% 79 % 10
Grain Pszeniczny 0.3 kg 5.7% 85 % 4
Grain Special B Malt 0.35 kg 6.7% 65.2 % 315
Grain płatki jęczmienne 0.4 kg 7.7% 60 % 4
Grain płatki żytnie 0.4 kg 7.7% 60 % 4
Grain Strzegom Karmel 300 0.2 kg 3.8% 70 % 299
Grain Jęczmień palony 0.15 kg 2.9% 55 % 985
Grain Weyermann - Carafa I 0.35 kg 6.7% 70 % 690
Grain Fawcett - Pszeniczny Czekoladowy 0.12 kg 2.3% 73 % 1001
Grain Strzegom Czekoladowy 1200 0.2 kg 3.8% 68 % 1202
Grain Viking Czekoladowy jasny 0.2 kg 3.8% 68 % 400
Dry Extract WES ekstrakt słodowy jasny 0.25 kg 4.8% 80 % 45
Sum 5.22 kg

Hops

68 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 25 g 60 min 14.5 %
Boil East Kent Goldings 30 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • Uzyskałem 9l brzeczki 25BLG
    May 5, 2022, 10:39 AM

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