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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
72 C 30 min
78 C 2 min

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Fermentables

25.7 BLG
12.1% ABV
50.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3.5 kg 44.2% 81 % 4
Grain Viking Pale Ale malt 1 kg 12.6% 80 % 5
Grain Strzegom Monachijski typ II 0.54 kg 6.8% 79 % 22
Grain Strzegom Wiedeński 0.84 kg 10.6% 79 % 10
Grain Weyermann Specjal W 0.5 kg 6.3% 68 % 300
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.2% 73 % 1001
Grain Jęczmień palony 0.2 kg 2.5% 55 % 985
Grain Weyermann - Dehusked Carafa III 0.27 kg 3.4% 70 % 1024
Grain Słód owsiany Fawcett 0.32 kg 4% 61 % 5
Grain Płatki owsiane 0.5 kg 6.3% 60 % 3
Sum 7.92 kg

Hops

75 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 70 g 60 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
lallemand - nothingam Ale Slant 200 ml ---

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