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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.8 liter(s)
    Mash size
  • 54.4 liter(s)
    Total mash volume

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Fermentables

27.4 BLG
13.2% ABV
91.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 55.1% 80 % 5
Grain Płatki owsiane 1.7 kg 12.5% 85 % 3
Grain Special B Malt 1.1 kg 8.1% 65.2 % 315
Grain Weyermann Specjal W 1.1 kg 8.1% 68 % 300
Grain Jęczmień palony 1.1 kg 8.1% 55 % 985
Grain Weyermann - Chocolate Wheat 1.1 kg 8.1% 74 % 788
Sum 13.6 kg

Hops

74 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 150 g 75 min 7 %

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