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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
63.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 57.1% 80 % 7
Grain Płatki owsiane 1.5 kg 17.1% 60 % 3
Grain Czekoladowy 0.5 kg 5.7% 60 % 788
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.7% 68 % 1200
Grain Jęczmień palony 0.25 kg 2.9% 55 % 985
Grain Biscuit Malt 1 kg 11.4% 79 % 45
Sum 8.75 kg

Hops

58 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %

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