PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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11 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 20 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg | 79 % | 15 |
Grain | Strzegom Monachijski typ II | 1 kg | 79 % | 57 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg | 68 % | 3201 |
Grain | Strzegom Czekoladowy jasny | 0.15 kg | 68 % | 1066 |
Grain | Jęczmień palony | 0.25 kg | 55 % | 2627 |
Grain | Strzegom Karmel 300 | 0.2 kg | 70 % | 796 |
Grain | Żytni | 0.25 kg | 85 % | 20 |
Grain | Castle Cafe | 0.2 kg | 75.5 % | 1279 |
Grain | Płatki owsiane | 0.2 kg | 60 % | 7 |
Sum | 5.5 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 50 g | 100 min | 7 % |
Boil | East Kent Goldings | 15 g | 40 min | 5.1 % |
Boil | East Kent Goldings | 15 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us05 | Ale | Slant | 100 ml | Piwniczne |