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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

21.6 BLG
46.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 65.2% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 21.7% 79 % 22
Grain Jęczmień palony 0.1 kg 2.2% 55 % 985
Grain Strzegom Czekoladowy 1200 0.1 kg 2.2% 68 % 1202
Grain Strzegom Karmel 300 0.2 kg 4.3% 70 % 299
Grain Strzegom Karmel 150 0.2 kg 4.3% 75 % 150
Sum 4.6 kg

Hops

36 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 60 ml ---

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