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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

27.7 BLG
117.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Weyermann 6 kg 63.2% 85 % 7
Grain Strzegom Karmel 150 0.75 kg 7.9% 75 % 150
Grain Żytni 0.45 kg 4.7% 85 % 8
Grain Caraaroma 0.8 kg 8.4% 78 % 400
Grain Strzegom Czekoladowy ciemny 1 kg 10.5% 68 % 1200
Grain Jęczmień palony 0.5 kg 5.3% 55 % 985
Sum 9.5 kg

Hops

118 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Magnum 50 g 60 min 13.5 %
Boil Equinox 50 g 15 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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