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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.8 liter(s)
    Mash size
  • 51.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

27 BLG
12.9% ABV
53.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 61.2% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 13.6% 79 % 22
Grain Pszeniczny 1 kg 6.8% 85 % 4
Grain Płatki owsiane 1 kg 6.8% 60 % 3
Grain Strzegom Czekoladowy ciemny 0.5 kg 3.4% 68 % 1200
Grain Jęczmień palony 0.5 kg 3.4% 55 % 985
Grain Strzegom Karmel 600 0.5 kg 3.4% 68 % 601
Grain Carafa III 0.2 kg 1.4% 70 % 1034
Sum 14.7 kg

Hops

66 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 800 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 50 g Secondary 7 day(s)

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