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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 7
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Bestmalz Monachijski typ II 1.1 kg 18.3% 79 % 25
Grain Strzegom Karmel 300 0.1 kg 1.7% 70 % 300
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.3% 68 % 1200
Grain Strzegom Barwiący 1300-1600 EBC 0.1 kg 1.7% 68 % 1300
Sum 6 kg

Hops

64 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 80 min 13.5 %
Boil Lublin (Lubelski) 15 g 80 min 4 %
Boil Lublin (Lubelski) 15 g 15 min 4 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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