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RIS 28

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
51.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 47.2% 80 % 5
Grain Monachijski 1.5 kg 28.3% 80 % 16
Grain karmelowy 0.5 kg 9.4% --- % 300
Grain Pszeniczny 0.3 kg 5.7% 85 % 4
Grain Czekoladowy 0.2 kg 3.8% 60 % 788
Grain Jęczmień palony 0.3 kg 5.7% 55 % 985
Sum 5.3 kg

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