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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

23.1 BLG
53.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 39.1% 80 % 5
Grain Żytni 2 kg 31.3% 85 % 8
Grain Strzegom Monachijski typ I 1 kg 15.6% 79 % 16
Grain Strzegom Karmel 300 0.2 kg 3.1% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.4 kg 6.3% 68 % 1200
Grain Jęczmień palony 0.3 kg 4.7% 55 % 1400
Sum 6.4 kg

Hops

52 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Sybilla 20 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 500 ml Fermentum Mobile

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