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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
54.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 59.6% 80 % 5
Grain Strzegom Monachijski typ I 1.5 kg 19.9% 79 % 16
Grain Strzegom Karmel 600 0.2 kg 2.6% 68 % 601
Grain Strzegom Czekoladowy 400 0.5 kg 6.6% 68 % 400
Grain Viking melanoidynowy 0.25 kg 3.3% 75 % 60
Grain Strzegom Czekoladowy 1200 0.35 kg 4.6% 68 % 1202
Grain Jęczmień palony 0.25 kg 3.3% 55 % 985
Sum 7.55 kg

Hops

31 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23 g fermentis

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