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RIS 26

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

25.7 BLG
67.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 58.3% 80.5 % 6
Grain Strzegom Monachijski typ II 1 kg 19.4% 79 % 22
Grain Caramel/Crystal Malt - 80L 0.3 kg 5.8% 74 % 158
Grain Caraaroma 0.2 kg 3.9% 74 % 400
Grain Fawcett - Brown 0.3 kg 5.8% 72 % 180
Grain Carafa 0.2 kg 3.9% 70 % 664
Grain Weyermann - Dehusked Carafa III 0.05 kg 1% 70 % 1024
Grain Jęczmień palony 0.1 kg 1.9% 55 % 985
Sum 5.15 kg

Hops

108 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 25 g 70 min 17 %
Boil Target 25 g 70 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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