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RIS 24Blg

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 31
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

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Fermentables

33.9 BLG
17.6% ABV
88.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 7 kg 53.8% 79 % 4
Grain Carahell 1 kg 7.7% 77 % 26
Grain Monachijski 1 kg 7.7% 80 % 16
Grain Strzegom Czekoladowy jasny 1 kg 7.7% 68 % 400
Grain cristal 0.5 kg 3.8% 80 % 300
Grain Płatki owsiane 0.25 kg 1.9% 85 % 3
Grain Czekoladowy 0.2 kg 1.5% 60 % 788
Grain Briess - Black Malt 0.3 kg 2.3% 55 % 985
Grain Strzegom Czekoladowy jasny 0.5 kg 3.8% 68 % 400
Grain Carafa 0.25 kg 1.9% 70 % 664
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 3.1% 73 % 1001
Grain Jęczmień palony 0.3 kg 2.3% 55 % 985
Grain Carafa II 0.3 kg 2.3% 70 % 812
Sum 13 kg

Hops

81 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Simcoe 30 g 60 min 13.2 %
Boil Amarillo 30 g 60 min 9.5 %
Boil Mosaic 60 g 30 min 10 %
Boil Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 20 ml ---

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