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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
38.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 10.1% 80 % 16
Grain Viking Pale Ale malt 3 kg 30.2% 80 % 5
Grain Płatki owsiane 1 kg 10.1% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5% 73 % 1001
Grain Jęczmień palony 0.3 kg 3% 55 % 985
Grain Brown Malt (British Chocolate) 0.25 kg 2.5% 70 % 128
Grain Caraaroma 0.5 kg 5% 78 % 400
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 34.2% 80 % ---
Sum 9.95 kg

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1 ml Fermentum Mobile

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