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ris

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  • 24.6
    Gravity BLG
  • 88
    IBU
  • 11.4 %
    ABV
  • 49.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • isen9
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

24.6 BLG
11.4% ABV
49.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 76.2% 79 % 6
Grain Pszeniczny 1 kg 9.5% 85 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4.8% 73 % 1001
Grain Strzegom Karmel 300 0.5 kg 4.8% 70 % 299
Grain Jęczmień palony 0.25 kg 2.4% 55 % 985
Grain Carafa III 0.25 kg 2.4% 70 % 1034
Sum 10.5 kg

Hops

88 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Magnum 40 g 60 min 13.5 %
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil East Kent Goldings 30 g 0 min 5.1 %

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