PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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13 liter(s)Boil size
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5 %Boil loss
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21.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 58.8% | 80 % | 5 |
Grain | Viking Malt Wędzony Czereśnią | 0.9 kg 17.6% | 82 % | 10 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 2% | 68 % | 1200 |
Grain | Carafa II | 0.4 kg 7.8% | 70 % | 812 |
Grain | Jęczmień palony | 0.1 kg 2% | 55 % | 985 |
Grain | kawowy | 0.5 kg 9.8% | 77 % | 500 |
Dry Extract | WES ekstrakt słodowy jasny | 0.1 kg 2% | 1 % | 0 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 6.5 % |
Boil | Marynka | 20 g | 30 min | 6.5 % |
Boil | Northern Brewer | 20 g | 15 min | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 04 | Ale | Dry | 20 g | --- |