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Ris

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  • 23.1
    Gravity BLG
  • ---
    IBU
  • 10.5 %
    ABV
  • 70.6
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • Artur3891
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
70.6 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 29.8% 90 % 621
Grain Viking Pale Ale malt 5 kg 43.9% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 17.5% 79 % 16
Grain Karmelowy Jasny 30EBC 0.2 kg 1.8% 75 % 30
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 1.8% 79 % 130
Grain Strzegom Czekoladowy ciemny 0.2 kg 1.8% 68 % 1200
Grain Jęczmień palony 0.4 kg 3.5% 55 % 985
Sum 11.4 kg

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