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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 32.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

26.6 BLG
12.6% ABV
59 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 53.3% 81 % 4
Grain Monachijski 0.5 kg 5.9% 80 % 16
Grain Strzegom Monachijski typ II 0.5 kg 5.9% 79 % 22
Grain Płatki pszeniczne 0.5 kg 5.9% 85 % 3
Grain Płatki orkiszowe 0.4 kg 4.7% 80 % 4
Grain Pszeniczny 0.5 kg 5.9% 85 % 4
Grain Strzegom Karmel 150 0.4 kg 4.7% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.4 kg 4.7% 68 % 1200
Grain Special B Castle 0.2 kg 2.4% 70 % 350
Grain Carafa II 0.25 kg 3% 70 % 812
Grain Carafa III 0.3 kg 3.6% 70 % 1034
Sum 8.45 kg

Hops

66 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil Chinook 15 g 60 min 13 %
Boil Sybilla 20 g 30 min 3.5 %

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