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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
55.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 61.5% 79 % 6
Grain Monachijski 2 kg 20.5% 80 % 16
Grain Strzegom Karmel 600 0.5 kg 5.1% 68 % 601
Grain Strzegom Czekoladowy 400 0.5 kg 5.1% 68 % 400
Grain Strzegom Czekoladowy 1200 0.5 kg 5.1% 68 % 1202
Grain Jęczmień palony 0.25 kg 2.6% 55 % 985
Sum 9.75 kg

Hops

68 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Challenger 50 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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