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RIS_21

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 43.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min

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Fermentables

25.7 BLG
12.1% ABV
40 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 80.1% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.17 kg 1.4% 73 % 120
Grain Weyermann Caramunich 3 0.3 kg 2.4% 76 % 150
Grain Chocolate Malt (UK) 0.11 kg 0.9% 73 % 887
Grain Strzegom Czekoladowy ciemny 0.36 kg 2.9% 68 % 1200
Grain Strzegom Barwiący 0.15 kg 1.2% 68 % 1300
Grain Żytni 0.5 kg 4% 85 % 8
Grain Czekoladowy 0.2 kg 1.6% 60 % 788
Grain Płatki owsiane 0.7 kg 5.6% 85 % 3
Sum 12.49 kg

Hops

51 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Marynka 50 g 60 min 7.3 %
Boil Premiant 24 g 60 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale
Safale S-04 Ale Dry 22 g Safale

Notes

  • 28 litrów 24,2 brix przed gotowaniem
    Jan 1, 2021, 8:22 PM

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