PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.5 liter(s)Mash size
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31.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 7 kg 89.2% | 80 % | 8 |
Grain | Strzegom Czekoladowy 400 | 0.5 kg 6.4% | 68 % | 400 |
Grain | Black (Patent) Malt | 0.25 kg 3.2% | 55 % | 985 |
Grain | Jęczmień palony | 0.1 kg 1.3% | 55 % | 985 |
Sum | 7.85 kg |