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RIS_2

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 33.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

23.6 BLG
10.8% ABV
62.6 SRM
Type Name Amount Yield EBC
Grain Słód PILZEŃSKI Viking Malt 5kg 5 kg 54.6% 77 % 8
Grain Słód jęczmienny DEKSTRYNOWY 1kg Viking Malt 0.5 kg 5.5% 79 % 16
Grain Słód PSZENICZNY STRZEGOM 1kg Viking Malt 1 kg 10.9% 82 % 7
Grain Słód Caramel Aromatic Malt Viking Malt 1kg 0.5 kg 5.5% 75 % 200
Grain Słód KARMELOWY PSZENICZNY Viking Malt 1kg 0.33 kg 3.6% 70 % 100
Grain Słód KARMELOWY 600 Viking Malt 1kg 0.33 kg 3.6% 68 % 601
Grain Słód PSZENICZNY CZEKOLADOWY Weyermann 1kg 0.33 kg 3.6% 65 % 1200
Grain Słód CZEKOLADOWY CIEMNY Viking Malt 1kg 0.33 kg 3.6% 67 % 1000
Grain Słód JĘCZMIEŃ PRAŻONY 1kg Viking Malt 0.33 kg 3.6% 70 % 900
Grain Płatki owsiane 0.5 kg 5.5% 85 % 3
Sum 9.15 kg

Hops

115 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 90 min 13.5 %
Boil Admiral 30 g 60 min 14.3 %
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %
Dry Hop Lublin (Lubelski) 50 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Fining MECH IRLANDZKI - Irish Moss 10g klarowanie brzeczki 10 g Boil 15 min

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