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Ris_2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
72 C 15 min
76 C 2 min

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Fermentables

23.8 BLG
10.9% ABV
58.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.5 kg 43.2% 81 % 6
Grain Strzegom Monachijski typ II 2.5 kg 30.9% 79 % 22
Grain Płatki owsiane 0.5 kg 6.2% 85 % 3
Grain carafa special II 0.4 kg 4.9% 55 % 1200
Grain Jęczmień palony 0.25 kg 3.1% 55 % 985
Grain Black (Patent) Malt 0.2 kg 2.5% 55 % 1200
Grain Caraaroma 0.25 kg 3.1% 78 % 400
Grain Strzegom Karmel 150 0.5 kg 6.2% 75 % 150
Sum 8.1 kg

Hops

77 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 65 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 220 ml Fermentis

Extras

Type Name Amount Use for Time
Spice wanilia 20 g Secondary 30 day(s)
Spice kawa 200 g Secondary 30 day(s)

Notes

  • 31.12- blg zeszło do 15, dodana kolejna porcja gęstwy us05 (ok. 100ml)
    1.02.12- 11blg
    23.02.19r.- zabutelkowany, zeszło do 7blg, 66g glukozy/11l piwa (2.2vCO2)
    Jan 2, 2019, 7:46 PM

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