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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
49 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 50% 79 % 6
Grain Strzegom Monachijski typ II 3 kg 37.5% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.3% 68 % 1200
Grain Jęczmień palony 0.5 kg 6.3% 55 % 985
Sum 8 kg

Hops

97 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 60 g 60 min 15.5 %
Boil Mosaic 35 g 30 min 10 %

Notes

  • pale ale 5kg
    monachijski 2 3kg
    czekoladowy ciemny 0,5kg
    jeczmien palony 0,5kg

    85g warrior
    Sep 17, 2018, 11:47 AM

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