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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 15 min

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Fermentables

23.1 BLG
10.5% ABV
41.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 61.7% 80 % 5
Grain Strzegom Wiedeński 0.4 kg 4.9% 79 % 10
Grain Strzegom Bursztynowy 0.5 kg 6.2% 70 % 49
Grain Strzegom Czekoladowy jasny 0.4 kg 4.9% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.5% 68 % 1200
Grain Strzegom pszenica prażona 0.2 kg 2.5% 70 % 1000
Grain Płatki pszeniczne 0.4 kg 4.9% 85 % 3
Grain Wędzony bukiem Viking Malt 1 kg 12.3% 82 % 6
Sum 8.1 kg

Hops

87 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 45 min 16.8 %
Aroma (end of boil) Centennial 30 g 0 min 8.3 %
Aroma (end of boil) Centennial 20 g 10 min 8.3 %
Aroma (end of boil) East Kent Goldings 30 g 0 min 5.1 %
Aroma (end of boil) East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 23 g Danstar

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 50 g Secondary 21 day(s)

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