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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

19.6 BLG
8.6% ABV
82.9 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers lager 1.7 kg 27.9% 80 % 300
Liquid Extract Coopers dark ale 1.7 kg 27.9% 80 % 500
Liquid Extract Coopers stout 1.7 kg 27.9% 80 % 800
Sugar Corn Sugar (Dextrose) 1 kg 16.4% 100 % 0
Sum 6.1 kg

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę gęstwa Ale Liquid 300 ml Fermentum Mobile

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