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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 50.8 liter(s)
    Mash size
  • 63.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

23.8 BLG
10.9% ABV
46.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 10 kg 78.7% 80 % 7
Grain Słód owsiany Fawcett 1 kg 7.9% 61 % 5
Grain Strzegom Karmel 600 0.5 kg 3.9% 68 % 601
Grain Carafa III 0.25 kg 2% 70 % 1034
Grain Jęczmień palony 0.25 kg 2% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 1.6% 73 % 1001
Grain Pszeniczny 0.5 kg 3.9% 85 % 4
Sum 12.7 kg

Hops

47 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 60 min 9 %
Boil Ekuanot 15 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 300 ml Fermentum Mobile

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