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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.1 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

21.3 BLG
9.5% ABV
50.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 48.1% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 3.5 kg 37.4% 80 % 20
Grain Weyermann - pszeniczny czekoladowy 0.3 kg 3.2% 73 % 1000
Grain Weyermann - żytni czekoladowy 0.3 kg 3.2% 65 % 1000
Grain Weyermann - Carafa III 0.25 kg 2.7% 70 % 1024
Grain Weyermann - Caraaroma 0.5 kg 5.3% 78 % 400
Sum 9.35 kg

Hops

121 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 75 g 60 min 15.5 %
Boil Warrior 25 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 50 g Secondary 60 day(s)

Notes

  • 16 l 50g glukozy
    May 23, 2018, 6:36 PM

Discussion

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16l 30 BLG
[deleted]    2316 days ago