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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

25.9 BLG
12.2% ABV
54.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.23 kg 40.2% 80 % 5
Grain Pszeniczny 1.08 kg 13.4% 85 % 4
Grain Monachijski 1.29 kg 16.1% 80 % 16
Grain Płatki owsiane 0.84 kg 10.5% 85 % 3
Grain Jęczmień palony 0.2 kg 2.5% 55 % 985
Grain Pszeniczny Czekoladowy 0.34 kg 4.3% 73 % 1001
Grain Weyermann - Carafa special I 0.34 kg 4.3% 70 % 900
Grain Fawcett - Crystal 0.7 kg 8.7% 70 % 160
Sum 8.02 kg

Hops

72 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 55 g 60 min 14.8 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 210 ml White Labs
bayanus Champagne Dry 4.2 g ---

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 35 g Secondary 14 day(s)
Water Agent węglan wapnia 14 g Mash ---

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