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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

23.6 BLG
10.8% ABV
42.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 7.8 kg 78.8% 81 % 6
Grain Strzegom Karmel 600 0.5 kg 5.1% 68 % 601
Grain Strzegom Pszeniczny 0.5 kg 5.1% 81 % 6
Grain Jęczmień palony 0.25 kg 2.5% 55 % 985
Grain Carafa III 0.25 kg 2.5% 70 % 1034
Grain Strzegom Czekoladowy jasny 0.2 kg 2% 68 % 400
Grain Strzegom Monachijski typ I 0.4 kg 4% 79 % 16
Sum 9.9 kg

Hops

77 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 70 g 60 min 13.5 %
Boil Sybilla 30 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM 13 Ale Slant 200 ml ---

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