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ris

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
76 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy ciemny 0.5 kg 9.6% 68 % 1200
Grain Jęczmień palony 0.5 kg 9.6% 55 % 985
Grain Strzegom Monachijski typ II 1 kg 19.2% 79 % 22
Grain Strzegom Pilzneński 1 kg 19.2% 80 % 4
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 32.7% 80 % ---
Grain Briess - Extra Special Malt 0.5 kg 9.6% 73 % 256
Sum 5.2 kg

Hops

71 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 50 g 50 min 7.5 %
Boil Mandarina Bavaria 50 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 11 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki debu macerowane 30 g Secondary ---

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