PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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23.5 liter(s)Boil size
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10 %Boil loss
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22.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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19.4 liter(s)Mash size
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29.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 51.5% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 3 kg 30.9% | 79 % | 22 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 2.6% | 68 % | 1200 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 2.6% | 68 % | 400 |
Grain | Kawowy | 0.5 kg 5.2% | 68 % | 480 |
Grain | Płatki owsiane | 0.5 kg 5.2% | 85 % | 3 |
Grain | Płatki jaglane | 0.2 kg 2.1% | 85 % | 3 |
Sum | 9.7 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 35 g | 60 min | 14.2 % |
Boil | Columbus/Tomahawk/Zeus | 35 g | 60 min | 16.8 % |
Boil | Citra | 15 g | 30 min | 14.2 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 30 min | 16.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 23 g | Fermentis |