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RIS#1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.2
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

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Fermentables

28.7 BLG
14% ABV
51 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.2 kg 2.6% 55 % 985
Grain Viking Pilsner malt 5 kg 64.9% 82 % 4
Grain Viking Pale Ale malt 2 kg 26% 80 % 5
Grain Carafa III 0.5 kg 6.5% 70 % 1034
Sum 7.7 kg

Hops

45 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga (PL) 30 g 60 min 11 %
Boil Sybilla 30 g 15 min 3.5 %
Whirlpool Sybilla 20 g 20 min 3.5 %
Whirlpool Mosaic (US) 20 g 20 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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