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RIPA

0
  • 16.1
    Gravity BLG
  • 63
    IBU
  • 6.8 %
    ABV
  • 11.5
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • tymbark
    Brewer
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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.55 kg 98.5% 80 % 5
Grain Weyermann - Dehusked Carafa III 0.04 kg 1.5% 70 % 1024
Sum 2.59 kg

Hops

63 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 7.8 %
Boil Simcoe 30 g 10 min 12.8 %
Whirlpool Galaxy 30 g 5 min 15.5 %

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