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Rice NZ IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.6 kg 79.3% 82 % 4
Grain Rice, Flaked 1.2 kg 20.7% 70 % 2
Sum 5.8 kg

Hops

50 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Flex 8 g 60 min 60 %
Dry Hop Riwaka 100 g 3 day(s) 4.3 %
Dry Hop Nelson Sauvin 100 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 50 ml Omega

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