PL | EN

  1. Dashboard
  2. Public recipes
  3. Rice Lager

Rice Lager

0
Print

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 42.4 liter(s)
    Mash size
  • 54.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Heidelberg 8.3 kg 68.6% 80.5 % 2
Grain Rice, Flaked 2.3 kg 19% 70 % 2
Grain Płatki owsiane 1.5 kg 12.4% 60 % 3
Sum 12.1 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lomik 37 g 60 min 4.6 %
Boil Lomik 28 g 20 min 4.6 %
Aroma (end of boil) Lomik 28 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Liquid 64.82 ml White Labs

Discussion

Login to commentOnly registered users can comment.


MI
Najlepsze piwo jakie uwarzyłem. Następnym razem użyje innego chmielu np. Tettnang, Hallertau Tradition.
michal.malec    582 days ago