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Rice IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 67.2% 80 % 5
Grain Rice, Flaked 1 kg 16.4% 70 % 2
Grain Płatki owsiane 0.4 kg 6.6% 85 % 3
Grain Rice, Flaked 0.6 kg 9.8% 70 % 2
Sum 6.1 kg

Hops

48 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Apollo 20 g 15 min 17 %
Aroma (end of boil) Apollo 25 g 5 min 17 %
Dry Hop Vic Secret 20 g 5 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 150 ml FM

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