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rice ipa

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  • 11.4
    Gravity BLG
  • 22
    IBU
  • 4.6 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • dvblem
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.5 kg 81.8% 80 % 4
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Adjunct Pszenica niesłodowana 0.5 kg 9.1% 75 % 3
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %
Boil Magnum 10 g 60 min 13.5 %
Aroma (end of boil) Magnum 10 g 2 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
s33 Ale Dry 10 g ---

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