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RICE IPA # 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

15.9 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 65.8% 80 % 4
Grain Płatki ryzowe 1.6 kg 21.1% 83 % 4
Grain Viking Wheat Malt 0.5 kg 6.6% 83 % 5
Grain Viking Pilsner malt 0.5 kg 6.6% 82 % 4
Sum 7.6 kg

Hops

59 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 25 min 13 %
Boil Mosaic 60 g 1 min 10 %
Boil Nelson Sauvin 60 g 1 min 11 %
Boil Equinox 60 g 1 min 13.1 %
Whirlpool Galaxy 50 g 15 min 15 %
Dry Hop Nelson Sauvin 40 g 3 day(s) 11 %
Dry Hop Mosaic 40 g 3 day(s) 10 %
Dry Hop Equinox 40 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock 1 g Boil 10 min
Water Agent Gips Piwowarski 4 g Mash 70 min

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