PL | EN

  1. Dashboard
  2. Public recipes
  3. Rice IPA

Rice IPA

0
  • 11.2
    Gravity BLG
  • 38
    IBU
  • 4.5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Tosia
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Rice, Flaked 3 kg 50% 70 % 2
Grain Strzegom Pale Ale 3 kg 50% 79 % 6
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Rakau (NZ) 20 g 10 min 9.5 %
Aroma (end of boil) Eureka! 20 g 10 min 18 %
Whirlpool Eureka! 25 g 1 min 18 %
Whirlpool Rakau (NZ) 25 g 1 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Discussion