PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
65 C | 15 min |
69 C | 15 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 52.6% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 1.5 kg 26.3% | 81 % | 6 |
Grain | Płatki ryżowe (błyskawiczne) | 1.2 kg 21.1% | 70 % | 2 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 10 g | 50 min | 7.8 % |
Boil | Amarillo | 10 g | 20 min | 7.8 % |
Boil | Galaxy | 10 g | 20 min | 15.5 % |
Boil | Galaxy | 10 g | 15 min | 15.5 % |
Boil | Amarillo | 10 g | 10 min | 7.8 % |
Boil | Galaxy | 10 g | 10 min | 15.5 % |
Whirlpool | Galaxy | 10 g | 10 min | 15.5 % |
Whirlpool | Amarillo | 10 g | 10 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 0.3 ml | --- |