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Rice Ale (golden SunRice)

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 64.3% 81 % 4
Grain Rice, Flaked 1.2 kg 28.6% 70 % 2
Grain Weyermann - Carapils 0.3 kg 7.1% 78 % 4
Sum 4.2 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Zythos 5 g 60 min 11 %
Boil Rakau (NZ) 20 g 15 min 9.5 %
Boil Zythos 20 g 10 min 11 %
Boil Sorachi Ace 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.1 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 11 g Boil 15 min

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