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Rhabarberbarbara

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 50% 81 % 4
Grain Pszeniczny 1.25 kg 37.5% 85 % 4
Grain Płatki pszeniczne 0.26 kg 12.5% 85 % 3
Sum 3.11 kg

Hops

7 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 10 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Rabarbar 2500 g Secondary 7 day(s)

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