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Rey AIPA

0
  • 16.1
    Gravity BLG
  • 53
    IBU
  • ---
    ABV
  • 9.1
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Ender
    Brewer
Print

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
48 C 20 min
67 C 60 min
76 C 5 min

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Fermentables

16.1 BLG
9.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.7 kg 70.1% 85 % 7
Grain Żytni 1.5 kg 22.4% 85 % 8
Grain Strzegom Bursztynowy 0.3 kg 4.5% 70 % 49
Grain Strzegom Karmel 150 0.1 kg 1.5% 75 % 150
Grain zakwaszający 0.1 kg 1.5% 70 % 6
Sum 6.7 kg

Hops

53 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Zeus 30 g 60 min 15.5 %
Boil Mosaic 20 g 20 min 10 %
Boil Mosaic 20 g 10 min 10 %
Boil Mosaic 30 g 0 min 10 %
Dry Hop Mosaic 60 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other łuska ryżowa 50 g Mash 0 min

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