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Revoltinio

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 94.3% 79 % 6
Grain Weyermann - Caraamber 0.2 kg 3.8% 75 % 65
Grain Carafa II 0.1 kg 1.9% 70 % 812
Sum 5.3 kg

Hops

60 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Mosaic 25 g 30 min 11.5 %
Boil Cascade 25 g 5 min 6 %
Dry Hop Mosaic 25 g 2 day(s) 10 %
Boil Amarillo 25 g 5 min 7.5 %
Dry Hop Amarillo 25 g 2 day(s) 9.5 %
Dry Hop Cascade 25 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

Notes

  • Carafa dodana na masch out
    Dec 26, 2019, 8:17 AM

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