PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.7 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 81% | 80 % | 5 |
Grain | Caramunich® typ I | 0.49 kg 9.9% | 73 % | 80 |
Grain | Caraaroma | 0.23 kg 4.7% | 78 % | 400 |
Grain | Żytni | 0.22 kg 4.5% | 85 % | 8 |
Sum | 4.94 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 30 g | 60 min | 5.7 % |
Boil | Iunga | 10 g | 20 min | 12.4 % |