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Resztki

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
12 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 81% 80 % 5
Grain Caramunich® typ I 0.49 kg 9.9% 73 % 80
Grain Caraaroma 0.23 kg 4.7% 78 % 400
Grain Żytni 0.22 kg 4.5% 85 % 8
Sum 4.94 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 5.7 %
Boil Iunga 10 g 20 min 12.4 %

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